FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/23/2020		FDPNE Performance Progress Report
07/08/2020		Healthy Recipes from Lac du Flambeau
07/08/2020		Bean Basics Toolkit
06/16/2020		2020-21 National School Lunch Program USDA Foods Entitlement Calculations
05/13/2020		FD-148: The Food Distribution Program on Indian Reservations
05/13/2020		FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
04/27/2020		Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
04/09/2020	FNS-674	FNS-674: User Access Request Form
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/10/2020		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods