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Date FNS Document# Title
Interim Rule: NSLP and SBP Nutrition Standards for All Foods Sold in Schools as Required by the HHFKA of 2010; Approval of Information Collection Request
SP13-2014 School Food Service Account Revenue from the Sale of Non-Program Foods
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
Direct Certification in the National School Lunch Program: State Implementation Progress, SY 2012–13: Report to Congress
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
NSLP Afterschool Snack Service - FAQs
SFSP01-2014 REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
Afterschool Snacks
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals - Approval of Information Collection Request
CN Plant Monitoring Review Checklist
Schools Meeting the New Meal Standards
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP56-2013 Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
The Food Allergy Book
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
FY 2012 Method II ART Grant Summaries
FY 2011 Method II ART Grant Summaries
FY 2009 Method II ART Grant Summaries
Smart Snacks in School
Interim Final Rule: Nutrition Standards for All Foods Sold in Schools
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Food Distribution Program: Value of Donated Foods (July 1, 2013 - June 30, 2014)
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2013 - June 30, 2014)
SOP for Verification Services for Child Nutrition Labeled Products
Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
SFSP Community Page
SFSP Reimbursement Rates
SFSP Simplified Summer Food Program
Links
Options for Schools in the Summer
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs - Approval of Information Collection Request
Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010 - Approval of Information Collection Request
Interim Final Rule: Certification of Compliance With Meal Requirements for the NSLP Under the HHFKA of 2010 - Approval of Information Collection Request
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
Interim Final Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010
SP48-2013 Extending Flexibility for RCCIs in the NSLP
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Implementation Plan: Healthy, Hunger-Free Kids Act of 2010 Child Nutrition Program Provisions
FNS ETF Directory
Letter to Households: Notification of Selection for Verification of Eligibility
Letter to Parent/Guardian
Letter to Parent/Guardian
Page updated: November 20, 2019