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Date FNS Document# Title
SP21-2016 Fiscal Year Reporting Timeline and Reporting Table
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
SP10-2016 FNS-828: Paid Lunch Price Report: New Submission Date and Reporting Template
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
2016-2 Updated Nondiscrimination Statement for WIC State Agencies
SFMNP Policy Memorandum 2016-1 Updated Nondiscrimination Statement for SFMNP State Agencies
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Voluntary Menu Labeling in the NSLP and SBP
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP21-2015 National Procurement Training for Child Nutrition Programs
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
Page updated: November 20, 2019