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Date FNS Document# Title
USDA Foods Toolkit for Child Nutrition Programs
USDA DoD Fresh Fruit and Vegetable Program
State of Origin for USDA Foods
Nutrition in the CSFP Food Package
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
SNAP E&T Program Toolkit
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Household Certification Training Course
Nutrition Benefits of the Commodity Supplemental Food Program
TEFAP Fact Sheet
FD-064 Management of Donated Food Inventories at Processors
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Demystifying the USDA Foods Complaint Process Part One
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-054 Monthly Performance Report Correction
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019