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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
USDA Foods e-Letters
Delivery Order Status Reports
WBSCM References
Supporting Kosher and Halal-Observant Communities Through TEFAP
Household Programs USDA Foods Product Information Sheets: Proteins
USDA Foods Available List for TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
WBSCM Data Information
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Household Programs USDA Foods Product Information Sheets: Vegetables
Best Practices to Safely Handle and Store USDA Foods at Home
Bean Basics Toolkit
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
TEFAP Fact Sheet
Household Programs USDA Foods Product Information Sheets and Recipes
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill
USDA Foods Business Management Improvement
Total TEFAP Assistance to States in FY 2017
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
Applying the USDA Foods Complaint Process
Creating Healthy Menus Using USDA Foods
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
USDA Foods Farmers-Families
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019