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Date FNS Document# Title
CN - SFSP Monitoring Waiver
Off-site Monitoring Fact Sheets for Child Nutrition Programs
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
SP02 CACFP02 SFSP02-2021 Reporting of COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
CN: Minimum Administrative Review Flexibilities
Integración de alimentos de origen local a los programas de nutrición infantil
FDPNE Performance Progress Report
Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
FD-148: The Food Distribution Program on Indian Reservations
Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
SP 12-2020 Fresh Fruit and Vegetable Program during COVID-19 
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
FNS-674 FNS-674: User Access Request Form
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
USDA Foods in Schools Product Information Sheets - Other Foods
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Page updated: November 20, 2019