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Date FNS Document# Title
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
SP08-2011 Teacher Modeling in the Fresh Fruit and Vegetable Program
Fees for Lunchroom Services
FD-111 Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP06 CACFP03 SFSP04-2010r Exclusion of Military Combat Pay
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
SP29-2010 Coordinated Review Effort and National Average Daily Attendance
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2010 - June 30, 2011)
Letter to State Directors
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
SP 23-2010 Oversight of the School Breakfast Program
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
FD-101 Filipino Veterans Equity Compensation Fund Payments
TEFAP Reporting Requirements under the American Recovery and Reinvestment Act of 2009
Page updated: November 20, 2019