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Date FNS Document# Title
SP18 CACFP07-2017 FY 2017 Reallocation of SAE Funds in Child Nutrition Programs
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
SP13-2017 Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
WIC 2016-4 Verification of Certification Webinar Frequently Ask Questions
WIC 2016-5 Separation of Duties Webinar Frequently Ask Questions
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
Clarifying Obsolete Regulatory References to WIOA, Americorps, ABAWDs
FD-139 Clarification on Inventory Protection Requirements
FNS Instruction 835-1 Rev 2 Authorized Supplemental Foods and Distribution Rates of Foods for the Commodity Supplemental Food Program (CSFP)
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
SP43-2016 Ensuring Access to Free and Reduced Price School Meals for Low-Income Students
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
SP44-2016 Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
SP45-2016 Draft Tool for Local Agency Procurement Reviews of SFAs in SY 2016-17
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
Processing Webinar Series: USDA Foods Value Pass Through
FD-099 Questions and Answers about Waiting Lists and Caseload Management (Revised)
FD-079 Retroactive Food Package Distributions (Revised)
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Immunization Screening and Referral in WIC
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FDPIR: Overview of OMB’s Uniform Guidance
Applying the USDA Foods Complaint Process
Demystifying the USDA Foods Complaint Process Part One
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
SP10-2016 FNS-828: Paid Lunch Price Report: New Submission Date and Reporting Template
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
FD-046 FDPIR - Student Financial Assistance (Revised)
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
SFSP16-2015 Site Caps in the Summer Food Service Program: Revised
CACFP15-2015 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
Finding and Creating School Recipes for Success with USDA Foods
CACFP11-2015 Local Foods in the Child and Adult Care Food Program
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP26-2015 FY 2015 NSLP Equipment Assistance Grants for SFAs
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
K-12 Cooking with USDA Foods
CACFP02-2015 CACFP: Role and Requirements of Administrative Review Officials
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP02-2015 Online Fees in the School Meal Programs
Page updated: November 20, 2019