FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/20/2017		Implementing Your Program
09/20/2017		Getting Started with School Breakfast
09/19/2017		SBP Marketing Resources
03/01/2016		Immunization Screening and Referral in WIC
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
02/06/2015		Summer Sponsor Retention
07/09/2014		Enriching School Meals with Whole-Grain USDA Foods
09/27/2013		Schools Meeting the New Meal Standards
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart
08/01/2013		Smart Snacks in School: Fundraisers
08/01/2013		Smart Snacks in School: Beverage Options
08/01/2013		Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
06/13/2013		Fact Sheet: Using DoD Fresh to Purchase Local Produce
05/08/2013		The Supplemental Nutrition Assistance Program: Nutrition Education and Obesity Prevention Grant Program
03/11/2013		SNAP Program Access Toolkit
12/28/2012		WIC and Retail Grocery Stores
12/17/2012		Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
10/10/2012		Calories in School Meals
10/10/2012		Athletic Programs and Afterschool Meal Service
08/02/2012		USDA Foods: Healthy Choices for Our Schools
08/01/2012		Special Milk Program (SMP)
04/27/2012		Budget Information Non-Construction Programs
12/06/2011		USDA Efforts to Reduce Waste, Fraud and Abuse in the Supplemental Nutrition Assistance Program (SNAP)
06/23/2011		USDA Takes Aggressive Action to Fight Trafficking
11/23/2010		Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
01/26/2010		History of the Food Stamp Program (FSP) to the Supplemental Nutrition Assistance Program (SNAP)
01/18/2006	SP10-2006	Implementing the Revised School Meal Recipes