FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/21/2022		Meal Talk: School Breakfast
10/07/2021		TEFAP Farm to Food Bank Projects
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
02/18/2021		FDPIR Household Certification Training Course
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/29/2020		CSFP 101
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/10/2020		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
02/20/2020		CSFP Caseload Management Webinar
12/26/2019		CSFP Orientation for New States
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
07/03/2018		The Processing Rule Webinar: A General Overview
01/30/2018		Monitoring with the FDPIR Inventory Calculator
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series