FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
01/25/2023		Produce Safety Resources
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Three
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		Food Allergies
03/07/2022		What Went Wrong: Preparing Produce Part One
03/07/2022		What Went Wrong: Receiving Produce
03/02/2022		PSU's Impact
03/02/2022		Current Students
02/24/2022		Public Charge Ground of Inadmissibility
11/24/2021		Best Practices for Handling Fresh Produce in Schools
11/22/2021		Food Safety Tips for School Gardens
11/22/2021		Ensuring Traceability of Fresh Produce
11/22/2021		Handling Fresh Produce on Salad Bars
11/22/2021		Handling Fresh Produce in Classrooms
11/22/2021		Food Safety Practices to Expect from Your Fresh Produce Distributor
11/22/2021		Take Advantage of Nature’s Bounty: Consider Vacuum Seal
11/22/2021		Food Safety Practices to Expect from Your Fresh-Cut Produce Processor
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Storing Fresh Produce
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
06/16/2021		Water Safety
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
02/18/2020	FNS-795	Get the Facts About Food Safety
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
05/01/2017		Creating a School Food Defense Plan
08/18/2011		Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
03/01/2010		Analyses of Electronic Foodborne Outbreak Reporting System (eFORS)
05/26/1999		Field Guidance on Deportability and Inadmissibility on Public Charge Grounds
04/23/1998		Balanced Budget Act of 1977 - Q&As Set 2
01/13/1997	WIC 1997-3	WIC Program – Immigration Participation in the WIC Program
12/02/1996		PL 104-193: Changes to Applications for Waivers in the Child Nutrition Programs