FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/06/2020	FNS-656-S	Métodos para cocinar sano
03/06/2020	659	Offer Versus Serve in the CACFP
03/06/2020	657	Serving Meats and Meat Alternates at Breakfast
03/06/2020		Servir carnes y sustitutos de carne en el desayuno
03/06/2020	FNS-652	Choose Yogurts That Are Lower in Sugar
03/06/2020	FNS-652-S	Elija yogures con bajo contenido de azúcares
03/05/2020		Fact Sheet - USDA Improving Services to Provide More Participants the Dignity of Work
03/04/2020		CACFP Trainers’ Circle: A Look Inside the New CACFP Trainer’s Tools: Feeding Infants Kit
03/04/2020	FNS-653	Choose Breakfast Cereals That Are Lower in Sugar
03/04/2020	FNS-653-S	Elija cereales para el desayuno bajos en azúcares
03/03/2020		Keys to Payment Accuracy
03/02/2020		SNAP E&T Letter to State Commissioners
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
02/26/2020		SNAP Information for Government
02/20/2020		CSFP Caseload Management Webinar
02/20/2020		Information Collection: Professional Standards Training Tracker Tool
02/19/2020		Information Collection: WIC Program Regulations-Reporting and Record-Keeping Burden
02/18/2020	FNS-795	Get the Facts About Food Safety
02/18/2020		Evaluation of SNAP Employment and Training Pilots: FY 2019 Annual Report to Congress
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
02/12/2020		Delayed Implementation of Grains Ounce Equivalents in the CACFP
02/11/2020		CSFP: Income Guidelines for 2020
02/11/2020		Comment Request - SNAP 2008 Farm Bill Provisions on Clarification of Split Issuance; Accrual of Benefits and Definition Changes
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
02/07/2020		Comment Request - Turnip the Beet! High Quality Summer Meals Award Program
02/06/2020		10 Ways WIC and Head Start Can Collaborate
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
02/05/2020		Comment Request - WIC Breastfeeding Award of Excellence
02/02/2020		Civil Rights Complaint - SNAP Investigation Checklist
02/02/2020		Civil Rights Complaint - WIC Investigative Checklist
01/30/2020		Federal Register RIN
01/30/2020		SFSP 2020 Reimbursement Rates
01/30/2020		Request for Information: WIC National Universal Product Code Database Next Steps
01/23/2020		Proposed Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
01/23/2020		Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
01/22/2020	SP07-2020	Paid Lunch Equity: Guidance for SY 2020-21
01/22/2020	SP06-2020	School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
01/21/2020		Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
01/15/2020		School Meals Flexibilities
01/15/2020		Summer Meals Program Streamlining & Integrity
01/15/2020		Contact Us
01/14/2020		Trade Mitigation Program Eligible Recipient Agency Operational Funds
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
01/09/2020		CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
01/08/2020		FNS Handbook 901 - Advance Planning Documents
01/06/2020		TEFAP Fact Sheet
01/03/2020		Tools for Schools: Serving Whole Grain-Rich