FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/01/2023	TA 01-2024	Crediting Traditional Indigenous Foods in Child Nutrition Programs
10/30/2023		Serving Traditional Indigenous Foods in Child Nutrition Programs
09/21/2023		Infant Formula
09/21/2023		Federal Actions to Support Access to Infant Formula
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
08/24/2023	FNS-631	Menu Planner for School Meals
08/16/2023		Training Grant Annual Award Levels
08/16/2023		Team Nutrition Training Grants
07/26/2023	FNS-950	Today's Lunch Poster
07/20/2023	FNS-931-S	Consejos para la acreditación de frutas en los Programas de Nutrición Infantil
07/19/2023		Child Nutrition Database
05/23/2023		Crediting Tip Sheets in Child Nutrition Programs
07/22/2022		WIC Infant Formula MMA Waiver for Food Packages I and II
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
05/17/2022		FY 2022 Team Nutrition Training Grant Recipients
05/04/2022		Information Collection: Produce Safety University Nomination and Course Evaluation
04/20/2022	FNS-634	The Food Buying Guide
03/30/2022		Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
03/30/2022		Recursos sobre las onzas equivalentes de granos para operadores del CACFP
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
08/16/2019		Best Practices to Minimize Food Waste