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Date FNS Document# Title
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
FDPIR: Two-Year Administrative Funding Availability and Substantial Burden Waiver Signatory Requirement
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
Food Purchase Resources
Pandemic EBT - State Plans for 2019-2020
Using USDA DoD Fresh in the Summer Foodservice Program
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP Caseload Management Webinar
CSFP: Income Guidelines for 2020
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
TEFAP Fact Sheet
FD-147 Policy Cancellation Memorandum
CSFP Orientation for New States
USDA Foods in Schools State Overview SY 2017-2018
USDA Foods in Schools Summary By Program SY 2017-2018
USDA Foods in Schools SY 2017-2018
USDA DoD Fresh in Schools SY 2017-2018
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
SNAP Medical Expenses Handbook
Child Nutrition Reporting Burden Analysis Study
Final Rule: Implementation Memo for Lottery and Gambling Winners
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
Extending Approval Periods for Certain Administrative Waivers
Accurate Meal Counting and Claiming in SFSP
Do's and Don'ts for Site Supervisors
Como Participar en Comidas de Verano
How to Participate in Summer Meals
SP13 CACFP05-2019 FY 2019 Reallocation of SAE Funds in Child Nutrition Programs
USDA DoD Fresh in Schools SY 2016-2017
USDA Foods in Schools Summary by Program SY 2016-2017
USDA Foods in Schools State Overview SY 2016-2017
USDA Foods in Schools SY 2016-2017
CACFP Sponsor and Provider Characteristics Study
Funds Provided to American Indians/Alaska Natives that are Excluded by Law
National and State FY 2019 Target Memos
APD - Process FAQs
Revised Non-Merit System Personnel Guidance for Call Centers
Farm to Summer Factsheet
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Page updated: November 20, 2019