FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
08/11/2023		USDA Foods Available List for TEFAP
06/21/2023		Eligibility and How to Apply
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/26/2023		WBSCM Data Information
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/30/2023		TEFAP Availability of Foods for FY 2023
02/24/2022		State of Origin for USDA Foods
08/23/2021		Vendor
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
01/06/2020		TEFAP Fact Sheet
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
02/21/2019		USDA Foods Business Management Improvement
02/21/2019		Total TEFAP Assistance to States in FY 2017
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
01/07/2016		Applying the USDA Foods Complaint Process
02/11/2015		Creating Healthy Menus Using USDA Foods
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/20/2013		Policy and Guidance
08/20/2013		About TEFAP
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products