FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/18/2021		Trends in SNAP Participation Rates: FY 2016-2018
02/18/2021		Comment Request - Study of Nutrition and Activity in Child Care Settings II (SNACS-II)
01/11/2021		WIC Participant and Program Characteristics 2018 Food Packages and Costs Report
01/06/2021		Dietary Guidelines for Americans
11/10/2020		Benefit Redemption Patterns in SNAP: FY 2017
09/15/2020		Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals (DCM-F/RP) Demonstrations, Year 2
09/08/2020		WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fourth Year Report
09/01/2020		CACFP Family Day Care Homes Meal Claims Feasibility Study
08/31/2020		Characteristics of SNAP Households: FY 2018
08/25/2020		Assessment of the Administrative Review Process in School Meal Programs
08/25/2020		Assessing the Child Nutrition State Administrative Expense Formula
05/06/2020		WIC Participant and Program Characteristics 2018 - Charts
05/04/2020		WIC Participant and Program Characteristics 2018
05/04/2020		Evaluation of Alternatives to Improve Elderly Access to SNAP
12/19/2019		USDA Foods in Schools State Overview SY 2017-2018
12/19/2019		Feasibility of Revising the SNAP Quality Control Review Process
12/19/2019		USDA Foods in Schools SY 2017-2018
12/18/2019		Child Nutrition Program Operations Study II, SY 2015-16
12/12/2019		National- and State-Level Estimates of WIC Eligibility and WIC Program Reach in 2017
12/10/2019		USDA DoD Fresh in Schools SY 2017-2018
11/20/2019		USDA Food Plans: Cost of Food Report for OCTOBER 2019
09/12/2019		Trends in SNAP Participation Rates: FY 2010-2017
08/30/2019		Scanner Capability Assessment of SNAP-Authorized Small Retailers
08/30/2019		Evaluation of the Direct Certification with Medicaid for Free and Reduced-Price Meals Demonstration - Year 1
08/07/2019		Evaluation of the School Meal Data Collection Process
08/01/2019		WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Third Year Report
07/24/2019		SNAP - FY 2020 Cost of Living Adjustments
06/26/2019		Exploring the Causes of State Variation in SNAP Administrative Costs
06/18/2019		SFSP Characteristics Study
05/16/2019		An Estimate of Potential Identity Theft In SNAP In Two States
05/07/2019		The Evaluation of Food Insecurity Nutrition Incentives Interim Report
03/26/2019		Expenditures on Children by Families
01/31/2019		Health and Medicine Division Study
12/20/2018		USDA DoD Fresh in Schools SY 2016-2017
12/20/2018		USDA Foods in Schools Summary by Program SY 2016-2017
12/20/2018		USDA Foods in Schools State Overview SY 2016-2017
12/20/2018		USDA Foods in Schools SY 2016-2017
09/11/2018		A Short History of SNAP
06/20/2018		WIC Participant and Program Characteristics
03/22/2017		Nutrition Evidence Library - Publications
01/06/2017		2015 Expenditures on Children By Families
01/04/2017		Expenditures on Children by Families, 2015 - Graphics
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Oils
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Protein Foods, Seafood
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Dairy
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Whole Grains, Refined Grains
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Fruit
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Total Vegetables, Dark Green Vegetables, Red and Orange Vegetables, Starchy Vegetables, Other Vegetables, and Beans and Peas
02/29/2016		Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
03/01/2015		Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)