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Date FNS Document# Title
Comment Request - SNAP-Ed Connection Resource Sharing (Form 889)
SP 19-2024, CACFP 07-2024, SFSP 12-2024 Initial Implementation Memorandum: Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 DGAs
SP 18-2024, CACFP 06-2024, SFSP 11-2024 Consolidated Appropriations Act, 2024: Effect on Child Nutrition Programs
SP20-2024 FY 2024 NSLP Equipment Assistance Grants – Notice of Funding Availability
Disaster SNAP Guidance
SUN Bucks (Summer EBT) Application Information Session
WIC Food Packages Final Rule Stakeholder Briefing
FY 2024 PTIG Webinar #1
Comment Request - Commodity Distribution for Disaster Relief and Disaster SNAP Benefit Issuance Reports
Comment Request - National School Foods Study 2024-25
Comment Request - WIC Program Reporting and Recordkeeping Burden
CNPP-25-S What's on your plate? Poster
CNPP-25 What's on your plate? Poster
FD-149 TEFAP COVID-19 Q&As
FD-150 CSFP COVID-19 Q&As
Information Collection - SNAP Repayment Demand and Program Disqualification
Notice of Supply Chain Disruption Declaration in Response to the Impact of Discontinued Production of Gerber Good Start Soy Powder Infant Formula
Notice of Supply Chain Disruption Declaration in Response to the Impact of Limited Availability of Gerber Good Start SoothePro Powder Infant Formula
FNS-1054 FY 22 SNAP-Ed Works
Comment Request - FNS Quick Response Survey
SNAP FY 24 Allocations of Discretionary Exemptions for ABAWDs
Information Collection - School Meals Operations Study
FNS-1041 Disaster Nutrition Assistance Timeline
FNS-1042 Equity in FNS Disaster Nutrition Assistance Programs
Proposed Rule - SNAP Program Purpose and Work Requirement Provisions of the 2023 FRA
SNAP QC PM 14-03 FY 15 SNAP QC Tolerance Level
CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP
Framework for State, Local, Tribal, and Territorial Use of Artificial Intelligence for Public Benefit Administration
Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 3–5
Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 6–18
Chip Cards are Coming to SNAP EBT
SNAP EBT Chip Card Technical Resources
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
2024 Updates to the School Nutrition Standards – Overview
Implementation Timeline for Updated Nutrition Requirements in School Meals
2024 Updates to the School Nutrition Standards – Added Sugars
Updates to the School Nutrition Standards
Final Rule for School Meal Standards
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
QC Policy Memo 23-04 SNAP Quality Control Error Tolerance Threshold for FY 2024
FY 2024 Food and Administrative Funding for TEFAP
2024-5 WIC Policy Memo 2024-5: Implementing the Provisions of the Revisions in the WIC Food Packages Final Rule
SFSP09-2024 Meal Claim Validation in the Summer Food Service Program
Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18 
CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5
Video de cocina para el CACFP: Burritos de pavo molido (6–18 años)
Video de cocina para el CACFP: Burritos de pavo molido (3–5 años)
Page updated: November 20, 2019