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Date FNS Document# Title
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
SP08-2011 Teacher Modeling in the Fresh Fruit and Vegetable Program
Fees for Lunchroom Services
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs
SP06 CACFP03 SFSP04-2010r Exclusion of Military Combat Pay
Letter to CN Labeling Program Account Manager
SP29-2010 Coordinated Review Effort and National Average Daily Attendance
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2010 - June 30, 2011)
Letter to State Directors
Selecting Policy Indicators And Developing Simulation Models for the National School Lunch and Breakfast Programs
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
SP 23-2010 Oversight of the School Breakfast Program
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
FNS Instruction 786-6 Rev. 1 Reimbursement For Recycled Milk and Other Meal Components
Page updated: November 20, 2019