FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/21/2024		Healthy Eating Index Score of the FDPIR Food Package Infographic
11/09/2023		USDA Foods Database
09/12/2023		USDA Approved Nutrient Analysis Software
08/17/2023		USDA Dietary Patterns
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/02/2023		Navigating the USDA Foods Database
04/15/2022	930	Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
09/29/2020		Comment Request - Child Nutrition Database
03/12/2019		Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
03/04/2019		USDA Foods in Schools Product Information Sheets
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Oils
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Protein Foods, Seafood
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Dairy
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Whole Grains, Refined Grains
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Fruit
10/13/2016		2015 USDA Food Patterns Resource: Recommended amounts in comparison to usual intake distributions: Total Vegetables, Dark Green Vegetables, Red and Orange Vegetables, Starchy Vegetables, Other Vegetables, and Beans and Peas
05/05/2015		Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007–2010
04/01/2014		Food Prices Database, 2001-02
08/13/2013		Foods of Minimal Nutritional Value
01/01/2012		Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
09/01/2009		Food Prices Database, 2003-04
08/10/2009	SP34-2009	Modifications to the list of USDA-Approved Nutrient Analysis Software
07/01/2008		Diet Quality of Americans by Food Stamp Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004
12/08/2004		Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs