FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/08/2024		Information Collection - SNAP Demonstration Projects
03/12/2024		Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/10/2023		Families/Caregivers
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/30/2023		Assessment of Mobile Technologies for Using SNAP Benefits
01/23/2023		SNAP E&T 2022 National Forum: Management Evaluations - How to Best Prepare for a Successful Review
01/13/2023		SNAP Healthy Incentives Pilot
11/07/2022		NAFDPIR Annual Conference Presentations
08/04/2022		Stores Accepting SNAP Online
06/30/2022		Fiscal Year 2023 State Management Evaluation Target Areas
06/13/2022	CACFP 09-2022, SFSP 05-2022	Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
01/27/2022		Nutrition in the CSFP Food Package
07/02/2021		FY 2022 State Management Evaluation Target Areas
04/16/2021		Household Programs USDA Foods Product Information Sheets: Dairy
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/09/2021		FDPIR Infographics
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
11/02/2020		SNAP E&T Pilot Projects FY 2020 Report to Congress
09/22/2020	FNS-878A	Mealtimes With Toddlers Family Handout
06/29/2020		FY 2021 State Management Evaluation Target Areas
06/01/2020		SNAP State Options for FY 2020 Management Evaluations Disrupted by COVID-19
04/15/2020		Pilot Project for Procurement of Unprocessed Fruits and Vegetables
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
11/04/2019		SNAP E&T Pilot Projects FY 2019 Report to Congress
09/19/2019		Household Programs USDA Foods Product Information Sheets: Oils
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
07/26/2019		SNAP FY 2020 Federal Target Management Evaluations
07/11/2019		SNAP FY 2020 State Management Evaluation Target Areas
06/26/2019		Comment Request - Performance Reporting System, Management Evaluation
11/05/2018		SNAP E&T Pilot Projects FY 2018 Report to Congress
07/26/2018		SNAP FY 2019 National Target Areas for Management Evaluations
07/01/2018		Household Programs USDA Foods Product Information Sheets: Other
06/28/2018		Evaluation of Pilot Projects to Promote Work and Increase State Accountability in SNAP - Peer Review Plan
03/30/2018		Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
12/13/2017		Summer Food Service Program Management Evaluation Tool
11/14/2017		SNAP E&T Pilot Projects FY 2017 Report to Congress
07/05/2017		State Target Areas for Management Evaluations
07/05/2017		National Target Areas for Management Evaluations
06/27/2017		Clarification of State Options for Determining Fleeing Felon Status for SNAP
06/27/2017		Changes to Martinez Fleeing Felon Test after Barry v. Lyon Decision
05/11/2017		Q&As: Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act Final Rule Set #2
11/23/2016		SNAP E&T Pilot Projects FY 2016 Report to Congress
10/03/2016		SNAP E&T Pilot Projects FY 2015 Report to Congress
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program

04/08/2024