FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/04/2024		Assessing the Nutritional Quality of the FDPIR Food Package
03/21/2024		Healthy Eating Index Score of the FDPIR Food Package Infographic
11/09/2023		USDA Foods Database
09/12/2023		USDA Approved Nutrient Analysis Software
07/14/2023		Healthy Eating Index (HEI)
07/14/2023		How the HEI Is Scored
07/14/2023		HEI Resources
07/14/2023		How We Use the HEI
07/14/2023		HEI Scores for Americans
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/02/2023		Navigating the USDA Foods Database
04/15/2022	930	Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
03/09/2021		FDPIR Infographics
09/29/2020		Comment Request - Child Nutrition Database
12/20/2019		SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
03/12/2019		Announcement of First Meeting of the 2020 Dietary Guidelines Advisory Committee and Request for Comments
03/04/2019		USDA Foods in Schools Product Information Sheets
02/29/2016		Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
05/05/2015		Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007–2010
09/25/2014		Healthy Eating Index Support Files 03 04
04/01/2014		Food Prices Database, 2001-02
08/13/2013		Foods of Minimal Nutritional Value
02/01/2012		Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population
01/01/2012		Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
09/01/2009		Food Prices Database, 2003-04
08/10/2009	SP34-2009	Modifications to the list of USDA-Approved Nutrient Analysis Software
07/01/2008		Diet Quality of Americans by Food Stamp Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004
12/08/2004		Final Rule: Waiver of the Requirement To Use Weighted Averages in the National School Lunch and School Breakfast Programs

04/04/2024