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Date FNS Document# Title
Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 3–5
Video de cocina para el CACFP: Calabaza espagueti horneada con salsa de tomate para edades de 6–18
Chip Cards are Coming to SNAP EBT
SNAP EBT Chip Card Technical Resources
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
2024 Updates to the School Nutrition Standards – Overview
Implementation Timeline for Updated Nutrition Requirements in School Meals
2024 Updates to the School Nutrition Standards – Added Sugars
Updates to the School Nutrition Standards
Final Rule for School Meal Standards
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
QC Policy Memo 23-04 SNAP Quality Control (QC) Error Tolerance Threshold for FY 2024
FY 2024 Food and Administrative Funding for TEFAP
2024-5 WIC Policy Memo 2024-5: Implementing the Provisions of the Revisions in the WIC Food Packages Final Rule
SFSP09-2024 Meal Claim Validation in the Summer Food Service Program
Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18 
CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5
Video de cocina para el CACFP: Burritos de pavo molido (6–18 años)
Video de cocina para el CACFP: Burritos de pavo molido (3–5 años)
CSFP Caseload Assignments for the 2024 Caseload Cycle and Administrative Grants
Nutrición para bebés y niños de 1 a 2 años de edad
Final Rule: Revisions in the WIC Food Packages (2024)
Changes to the SNAP Time Limit
Proposed Rule - SNAP Program Purpose and Work Requirement Provisions of the 2023 FRA
لا تسمح بتمديد الائتمان لعملاء برنامج المساعدة الغذائية التكميلية ) SNAP )
Infant and Toddler Nutrition
WIC FMNP and SFMNP FY 2022 Guidance Package
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
Food Safety for Summer Meals - Community Sites: FIFO
Food Safety for Summer Meals - Community Sites: Using Thermometers
Food Safety for Summer Meals - Community Sites: Keeping Food Cold
Food Safety for Summer Meals - Community Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - Community Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - Community Sites: Health & Hygiene
Food Safety for Summer Meals - Community Sites: Navigating Regulations
How to Get Your Product Considered for USDA Foods
Food Safety for Summer Meals - Community Sites: Introduction
重要提示 - 請勿向SNAP客戶提供信貸
重要提醒 - 请勿向 SNAP 客户提供信贷
Page updated: November 20, 2019