FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/06/2023		Food Safety Resources
11/03/2023		State Guidance on Pandemic EBT
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
09/21/2023		Federal Actions to Support Access to Infant Formula
09/07/2023		El virus estomacal
08/29/2023	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
08/29/2023	FNS-944	An Overview of Good Agricultural Practices (GAPs)
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/09/2023		Food Safety Research: Farm to School
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
03/02/2023		Navigating the USDA Foods Database
01/25/2023		Produce Safety Resources
12/27/2022		Food Safety Emergency Response
08/15/2022		Local School Wellness Policies
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/06/2022		Follow-up Letter to State Health Commissioners
05/24/2022		Letter to State Health Commissioner Regarding Infant Formula
05/13/2022		Letter to State Directors Regarding Infant Formula
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
03/11/2022		Nutrition Standards for School Meals
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
03/07/2022		What Went Right: Serving Produce Part Four
03/07/2022		What Went Right: Serving Produce Part Three
03/07/2022		What Went Right: Serving Produce Part One
03/07/2022		What Went Right: Preparing Produce Part Three
03/07/2022		What Went Right: Preparing Produce Part Two
03/07/2022		What Went Right: Preparing Produce Part One
03/07/2022		What Went Right: Storing Produce
03/07/2022		What Went Right: Receiving Produce
03/07/2022		What Went Wrong: Food Defense
03/07/2022		What Went Wrong: Disgruntled Employee
03/07/2022		What Went Wrong: Serving Produce Part Four
03/07/2022		What Went Wrong: Serving Produce Part Three
03/07/2022		What Went Wrong: Serving Produce Part Two
03/07/2022		What Went Wrong: Serving Produce Part One
03/07/2022		What Went Wrong: Preparing Produce Part Three
03/07/2022		What Went Wrong: Preparing Produce Part Two
03/07/2022		What Went Wrong: Preparing Produce Part One
03/07/2022		What Went Wrong: Storing Produce
03/07/2022		What Went Wrong: Receiving Produce
03/02/2022		PSU Background Information
03/02/2022		PSU's Impact
03/02/2022		Current Students
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods