FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
08/31/2020	COVID-19: Child Nutrition Response #51	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
04/21/2006	FD-056	Physical Inventory – Required Frequency
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors
05/23/2003	FD-020	Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance