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Date FNS Document# Title
Virgin Islands: COVID-19 Waivers & Flexibilities
Michigan: COVID-19 Waivers & Flexibilities
Alaska: COVID-19 Waivers & Flexibilities
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
FDPIR Federal Pandemic Unemployment Income Exclusion
2021-22 National School Lunch Program USDA Foods Entitlement Calculations
Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
FD-064 Management of Donated Food Inventories at Processors
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-139 Clarification on Inventory Protection Requirements
FD-129 USDA Foods Bone-in-Chicken Products
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
Page updated: November 20, 2019