FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/31/2023		Virgin Islands: COVID-19 Waivers & Flexibilities
04/18/2023		District of Columbia: COVID-19 Waivers & Flexibilities
03/20/2023		Michigan: COVID-19 Waivers & Flexibilities
12/12/2022		Alaska: COVID-19 Waivers & Flexibilities
12/08/2021		SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/02/2021		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
05/11/2021		Information Collection: Pandemic Electronic Benefits Transfer
04/30/2021		SNAP Extension of COVID-19 Administrative Flexibilities: May 2021 and Beyond
04/26/2021		Pandemic EBT – Summer 2021
04/23/2021		CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
04/21/2021		Temporary Suspension of Claims Collections Guidance
02/16/2021		FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
01/15/2021		2021-22 National School Lunch Program USDA Foods Entitlement Calculations
12/15/2020		SNAP - Extending Certification Periods and Adjusting Periodic Reports
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/16/2020		P-EBT State Plans for SY 2020-21
05/22/2020		SNAP – Questions and Answers on Quality Control Waiver
04/27/2020		Request for Funding for Facility Improvements & Equipment Upgrades to Prevent, Prepare for and Respond to Coronavirus Challenges
04/24/2020		TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
04/11/2020		SNAP – COVID-19 Questions and Answers #1
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors