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Date FNS Document# Title
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Nationwide Waivers of Child Nutrition Monitoring
COVID–19: Child Nutrition Response #73 Child Nutrition Waiver Update
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
COVID–19: Child Nutrition Response #47 CN - Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 3
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP16 CACFP10 SFSP09-2020 Reporting COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
SP14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
SP05 SFSP05-2016 Meal Service Requirements in the Summer Meal Programs
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
Page updated: November 20, 2019