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Date FNS Document# Title
SP04-2017 Model Functional Requirements for State and Local Information Technology Systems
SP03-2017 Draft Tool for Local Agency Procurement Reviews for School Food Authorities in SY2016-2017 - Revised
SP02 CACFP01 SFSP01-2017 Updated Fiscal Year Reporting Timeline and Reporting Table
SP60-2016 Indirect Cost Guidance
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
SP49 CACFP18-2016 Resources for Making Potable Water Available in Schools and Child Care Facilities
SP47-2016 Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
SP44-2016 Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
Comment Request - Food Program Reporting System (FPRS)
SP41 CACFP13 SFSP15-2016 Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
SP06 SFSP06-2016v2 Promoting Nutrition in Summer Meal Program with Best Practices
SP32-2016 Additional Yield Information for School Meals
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP21-2016 Fiscal Year Reporting Timeline and Reporting Table
SP20-2016 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP06-2015 Farm to School and School Garden Expenses
SP66-2014 Information and Guidance on the Domestic Beef Market
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP62-2014 New LEA Second Review of Applications Report
SP51-2014 Eligibility Effective Date for Directly Certified Students
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
SP24-2014 Additional Administrative Reviews Guidance
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
Stomach Bug Book
FD-129 USDA Foods Bone-in-Chicken Products
CACFP06 SFSP11-2013 Eligibility Based on Census Data: 2013 Data Release
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
SP11 CACFP05 SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
FD-061 Inbound Cheese to Further Processors (Revised)
SP25 CACFP14 SFSP09-2011 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
Equity in School Lunch Pricing Fact Sheet
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
Page updated: November 20, 2019