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Date FNS Document# Title
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP06-2015 Farm to School and School Garden Expenses
SP66-2014 Information and Guidance on the Domestic Beef Market
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP62-2014 New LEA Second Review of Applications Report
Enriching School Meals with Whole-Grain USDA Foods
SP51-2014 Eligibility Effective Date for Directly Certified Students
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
SP24-2014 Additional Administrative Reviews Guidance
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
FD-129 USDA Foods Bone-in-Chicken Products
CACFP06 SFSP11-2013 Eligibility Based on Census Data: 2013 Data Release
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
SP11 CACFP05 SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
FD-061 Inbound Cheese to Further Processors (Revised)
SP25 CACFP14 SFSP09-2011 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
Equity in School Lunch Pricing Fact Sheet
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
SP 10-2010 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
SP08 CACFP05 SFSP06-2010 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP07 CACFP04 SFSP05-2010 Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
SP02 CACFP02 SFSP02-2010 Procurement Questions
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP32-2009 School Garden Q&As
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP37-2008 30-Day Carryover and Delayed Implementation for Provision 2
SP29-2008 Cooperation with Federal Communications Commission’s E-Rate Audits
SP21-2008 Prototype Language for Return of Discounts, Rebates and Credits to School Food Authorities
Page updated: November 20, 2019