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Date FNS Document# Title
El virus estomacal
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
TEFAP Availability of Foods for FY 2023
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Comment Request: Produce Safety University Nomination and Course Evaluation
WPM 2023-1 Abbott Infant Formula Recall Waiver Expiration Memo
WPM 2022-7 Abbott Infant Formula Recall Waiver Expiration Schedules
WIC Infant Formula MMA Waiver for Food Package III
WIC Infant Formula Imported Infant Formula under FDA's Infant Formula Enforcement Discretion Waiver
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
TEFAP Availability of Foods for Fiscal Year 2022
Follow-up Letter to State Health Commissioners
WIC Infant Formula Vendor Exchanges Waiver
Information Collection: Produce Safety University Nomination and Course Evaluation
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Reasons for Underredemption of the WIC Cash-Value Benefit
WIC Infant Formula Vendor Substitutions Waiver
Information Collection: Pandemic Electronic Benefits Transfer
SP10 CACFP09 SFSP05-2021 Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
Pandemic EBT – Summer 2021
CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
CACFP 08-2021 Implementation Guidance for State Agencies on Reimbursement for Meals and Snacks Served to Young Adults in CACFP
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
COVID-19: Child Nutrition Response #51 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Farm to School - Food Safety FAQs
SFSP01-2019 Summer Food Service Program Memoranda Rescission
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
TEFAP: Availability of Foods for FY 2015
Responding to Food Recall Procedures for Recalls of USDA Foods
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
FD-129 USDA Foods Bone-in-Chicken Products
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Final Rule: School Food Safety Inspections
Page updated: November 20, 2019