FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
08/16/2019		Best Practices to Minimize Food Waste
06/18/2019		Information on the Bill Emerson Good Samaritan Food Act
04/05/2019		Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
01/14/2011	SP13-2011	Letter Method for Direct Certification
10/21/2009	FD-097	Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
02/23/2005	FD-045	Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors