FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
10/01/2021		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
07/13/2021		Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
11/14/2019	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
03/23/2016		Comment Request: Study of Nutrition and Activity in Child Care Settings
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
03/21/2011		Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
05/15/1998		Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
11/21/1991	FNS Instruction 781-6	FNS Instruction 781-6 Special Developmental Projects