FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/21/2023		Summer EBT Questions & Answers
11/16/2023		Summer EBT Questions & Answers for EBT Processors
10/05/2023		Farm to School Census FAQs
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
08/09/2022		Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
10/01/2021		FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
04/15/2021		FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting
08/21/2020	SP24 CACFP13 SFSP13-2020	Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
09/23/2019	SP41-2019	Salad Bars in the National School Lunch Program and School Breakfast Program
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
02/27/2019		Farm to School - Food Safety FAQs
04/04/2018	CACFP09-2018	Grain Requirements in the CACFP: Questions and Answers
06/30/2017	SP37-2017	Flexibility for Co-Mingled Preschool Meals: Questions and Answers
03/23/2017	CACFP09-2017	Vegetable and Fruit Requirements in CACFP: Q&As
03/10/2017	CACFP08- 2017	Q&As on the Updated Meal Pattern Requirements for CACFP
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
12/05/2016	SP10 SFSP06-2017	Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
09/09/2016	CACFP25-2016	Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers
07/14/2016	CACFP17-2016	Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
04/28/2014	SP43-2014	Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
03/14/2000		Participation of Emergency Shelters in the Child and Adult Care Food Program - Questions and Answers