Date | FNS Document# | Title |
---|---|---|
COVID-19: Child Nutrition Response #24 | Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2 | |
COVID–19: Child Nutrition Response #13 | Nationwide Waiver to Allow Meal Pattern Flexibility - Extension | |
SP40 CACFP17 SFSP17-2019 | Smoothies Offered in the Child Nutrition Programs | |
FD-104 | Value of USDA Donated Foods for Audits: Revised | |
SP27 CACFP09 SFSP12-2015 | Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement | |
SP13 SFSP05-2015v2 | Summer Meal Programs Meal Service Requirements Q&As - Revised | |
FD-080 | Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies | |
FD-058 | Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019