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Date FNS Document# Title
FD-150 CSFP COVID-19 Q&As
Comment Request - FNS Quick Response Survey
WIC FMNP and SFMNP FY 2022 Guidance Package
Comment Request - Understanding Risk Assessment in SNAP Payment Accuracy
Information Collection - SNAP Demonstration Projects
Information Collection - Request for Comments on Evaluating the Interview Requirement for SNAP Certification Study
Comment Request - WIC Participant and Program Characteristics 2024 & 2026 Study
SUN Programs Style Guide
CEP Planning and Implementation Guidance
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
Information Collection: SNAP-Ed Connection Resource Sharing Form
Information Collection: Recordkeeping of D-SNAP Benefit Issuance and Commodity Distribution for Disaster Relief
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
SEBT 02-2024 Initial Guidance Regarding Food Benefits for Implementation of the Summer EBT Program by Indian Tribal Organizations Administering WIC
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
USDA Foods Database
Taking Action to Build Food-Safe Schools
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
Information Collection: SNAP - Retailer Applications
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Turnip the Beet! High Quality Summer Meals Program
Privacy Act of 1974: New System of Records
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
FNS Instruction 796-2, Revision 4
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
El virus estomacal
Comment Request: WIC and FMNP Waivers
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Summer Food for Children Demonstration FAQs
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
FNS-425-S Manual de acreditación para el CACFP
Information Collection: Recordkeeping for E&T Program Activity Report
Comment Request: Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Comment Request: National School Lunch Program
School Meals Operations Study: Evaluation of the School-based Child Nutrition Programs
Comment Request: Food Distribution Programs
Comment Request: Performance Reporting System, Management Evaluation
Reasons for Under-Redemption of the WIC Cash-Value Benefit
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
WIC Participant and Program Characteristics 2024 & 2026 Study
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Assessment of Mobile Technologies for Using SNAP Benefits
Page updated: November 20, 2019