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Date FNS Document# Title
SP21-2016 Fiscal Year Reporting Timeline and Reporting Table
SP20-2016 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
Deductible Excess Medical Expenses
Demystifying the USDA Foods Complaint Process Part One
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
ABAWD Time Limit Policy and Program Access Memo
SP10-2016 FNS-828: Paid Lunch Price Report: New Submission Date and Reporting Template
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
2016-2 Updated Nondiscrimination Statement for WIC State Agencies
SFMNP Policy Memorandum 2016-1 Updated Nondiscrimination Statement for SFMNP State Agencies
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2014
WIC Breastfeeding Peer Counseling Study: Phase II Follow Up Implementation Report
2015-7 Medicaid Primary Payer for Exempt Infant Formulas and Medical Foods
SP46-2015 Review of Special Provision Options 2 and 3 Base Year
FD-046 FDPIR - Student Financial Assistance (Revised)
Examination of Cash Nutrition Assistance Program Benefits in Puerto Rico
SNAP - FY 2016 Cost of Living Adjustments
SNAP Recertification Interview Scheduling Memo
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
SNAP - FY 2016 State Target Areas for Management Evaluations
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Same Sex Marriage and SNAP Mandatory Household
SNAP Able-Bodied Adults without Dependents Q&As June 2015
2015-4 Increase in the Cash Value Voucher for Pregnant, Postpartum, and Breastfeeding Women
Voluntary Menu Labeling in the NSLP and SBP
Diet Quality of American School Children by NSLP Participation Status: Data from National Health and Nutrition Examination Survey, 2005-2010
Regional Office Review of Applications (RORA) for School Meals 2014
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2013-14
Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
SFSP16-2015 Site Caps in the Summer Food Service Program: Revised
CACFP15-2015 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
2015-5 WIC Income Eligibility Guidelines (2015-2016)
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
Finding and Creating School Recipes for Success with USDA Foods
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
CACFP11-2015 Local Foods in the Child and Adult Care Food Program
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SNAP Online Applications Best Practices
Formative Research on Nutrition, Physical Activity, and Electronic Media Use in the Child and Adult Care Food Program
SP26-2015 FY 2015 NSLP Equipment Assistance Grants for SFAs
Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)
Guidance to State Agencies on processing SNAP Applications Submitted by Intuit (TurboTax)
Page updated: November 20, 2019