FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
03/30/2023		TEFAP Availability of Foods for FY 2023
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
04/04/2022	SP08-2022, CACFP07-2022, SFSP03-2022	Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
03/19/2021		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
03/09/2021	COVID–19: Child Nutrition Response #73	Child Nutrition Waiver Update
02/26/2021		CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
08/21/2020	SP24 CACFP13 SFSP13-2020	Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
07/30/2020	COVID–19: Child Nutrition Response #38	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
06/08/2020	COVID-19: Child Nutrition Response #26	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
04/17/2019	SP23 CACFP10 SFSP09-2019	Crediting Popcorn in the Child Nutrition Programs
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
12/05/2016	SP10 SFSP06-2017	Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
01/21/2015		TEFAP: Availability of Foods for FY 2015
01/12/2015	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
12/28/1999		SFSP - Implementation of Legislative Reforms