Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
Information Collection: Senior Farmers' Market Nutrition Program
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Best Practices to Minimize Food Waste
Comment Request - SFMNP Information Collection
FD-064 Management of Donated Food Inventories at Processors
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-139 Clarification on Inventory Protection Requirements
Comment Request - SFMNP Annual Financial and Program Data Report
Comment Request - Senior Farmers' Market Nutrition Program
Final Rule: SFMNP Regulations, Nondiscretionary Provisions of PL 110-246
Final Rule: SFMNP Regulations - Announcement of Approval and Compliance Date, With Technical Amendment
Final Rule: Senior Farmers' Market Nutrition Program Regulations
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
Proposed Rule: Senior Farmers' Market Nutrition Program Regulations
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Page updated: November 20, 2019