Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
CFR Correction: Performance Reporting System
CFR Correction: Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Characteristics of SNAP Households: FY 2014
TEFAP: Availability of Foods for FY 2016
Trends in SNAP Participation Rates: FY 2010-2013
Examination of Cash Nutrition Assistance Program Benefits in Puerto Rico
Food Program and Reporting System (FPRS)
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
Request for Information: SNAP and WIC Seeking Input Regarding Procurement and Implementation of Electronic Benefit Transfer (EBT) Services
Assessment of the Contributions of an Interview to Supplemental Nutrition Assistance Program Eligibility and Benefit Determinations
Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007–2010
Multiagency Task Force Report to Congress, February 2015
Child Nutrition Programs Income Eligibility Guidelines (2015-2016)
Empirical Bayes Shrinkage Estimates of State Supplemental Nutrition assistance Program Participation Rates in 2010-2012 for All Eligible People and the Working Poor
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2012
TEFAP: Availability of Foods for FY 2015
An Assessment of the Roles and Effectiveness of Community-Based Organizations in the Supplemental Nutrition Assistance Program
Page updated: November 20, 2019