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Date FNS Document# Title
El virus estomacal
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
FD-147 Policy Cancellation Memorandum
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
SP24-2017 Local School Wellness Policy: Guidance and Q&As
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Responding to Food Recall Procedures for Recalls of USDA Foods
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
SP07-2009 Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
SP04-2006 Local Wellness Policy Letter to State Director
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019