FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/03/2023		State Guidance on Pandemic EBT
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
05/11/2021		Information Collection: Pandemic Electronic Benefits Transfer
04/26/2021		Pandemic EBT – Summer 2021
03/09/2021	COVID–19: Child Nutrition Response #76	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for Summer 2021 Operations – EXTENSION 6
01/15/2021		FFCRA Opt-In Waiver for SY 2021-22 National School Lunch Program USDA Foods Entitlement Calculations
10/09/2020	COVID–19: Child Nutrition Response #66	Nationwide Waiver of Meal Service Time Restrictions in the SFSP and the NSLP Seamless Summer Option – EXTENSION 2
10/09/2020	COVID–19: Child Nutrition Response #65	Nationwide Waiver to Waive First Week Site Visits in the SFSP - Extension 2
10/09/2020	COVID–19: Child Nutrition Response #64	Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
10/09/2020	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
10/09/2020	COVID-19: Child Nutrition Response #33	Nationwide Waiver to Allow Non-congregate Feeding in the Child Nutrition Programs – Extension #2
10/01/2020		PL 116-159 - Continuing Resolution SNAP State Options
08/31/2020	COVID–19: Child Nutrition Response #53	CN - Allow Meal Pattern Flexibility in SFSP and SSO - Extension 7
08/31/2020	COVID–19: Child Nutrition Response #52	CN: Extend Area Eligibility Waivers Extension 2
08/31/2020	COVID-19: Child Nutrition Response #51	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
08/31/2020	COVID–19: Child Nutrition Response #50	CN - Waiver of Meal Service Time Restrictions in the SFSP and SSO - EXTENSION
08/31/2020	COVID–19: Child Nutrition Response #49	CN - Waive First Week Site Visits in SFSP - Extension
08/31/2020	COVID–19: Child Nutrition Response #48	CN - Allow Area Eligibility for Closed Enrolled Sites - Extension
08/20/2020	COVID–19: Child Nutrition Response #47	CN - Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 3
07/01/2020	COVID–19: Child Nutrition Response #18	Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
06/16/2020		2020-21 National School Lunch Program USDA Foods Entitlement Calculations
06/12/2020		Additional Information on FY 2020 Funding Sources for TEFAP
05/21/2020	COVID-19: Child Nutrition Response #25	COVID-19 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children - Extension
04/24/2020		Extending Certification Periods and Adjusting Periodic Reports Due to Novel Coronavirus (COVID-19) – Blanket Approval
04/13/2020	SP13-2020	Child Nutrition Program Nationwide Waivers: Q&As
04/10/2020		SNAP – Denial of Certain Requests to Adjust SNAP Regulations
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
10/13/2011		Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
05/10/2010	TA 05-2010	USDA and USDC Authorized Manufacturers of CN Labeled Products
07/23/2009	TA 04-2009	Implementation of QC Monitoring for CN Labeling Program
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
04/21/2006	FD-056	Physical Inventory – Required Frequency
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors
01/06/2005		Child Nutrition Labeling for Nonmeat Products
05/23/2003	FD-020	Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
10/23/2002		Final Rule: Codification of Poultry Substitution and Modification of Commodity Inventory Controls for Recipient Agencies

11/03/2023