Date | FNS Document# | Title |
---|---|---|
SP 02-2024, CACFP 02-2024, SFSP 02-2024 | Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP | |
COVID-19: Child Nutrition Response #24 | Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2 | |
COVID–19: Child Nutrition Response #13 | Nationwide Waiver to Allow Meal Pattern Flexibility - Extension | |
SP63-2014 | Smart Snacks Standards for Exempt Foods when Paired Together | |
SP53-2014 | Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards | |
SP48-2013 | Extending Flexibility for RCCIs in the NSLP | |
SP09 CACFP04-2013 | Streamlining At-Risk Meal Participation for School Food Authorities | |
SP07-2012 | Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019