FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/13/2020		FY 2020 Farm to Food Bank Project Summaries
07/08/2020		Bean Basics Toolkit
06/16/2020		2020-21 National School Lunch Program USDA Foods Entitlement Calculations
06/12/2020		Additional Information on FY 2020 Funding Sources for TEFAP
05/29/2020		2020 TEFAP CARES Allocation Worksheet
05/26/2020	FD-149	TEFAP COVID-19 Q&As
04/24/2020		TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
04/17/2020		2020 TEFAP FFCRA Allocation Worksheet
04/09/2020	FNS-674	FNS-674: User Access Request Form
03/31/2020		Q&As related to COVID-19: WIC and the Food Distribution Programs
03/31/2020		TEFAP Flexibilities for State Agencies
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
02/12/2020		Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/14/2020		Trade Mitigation Program Eligible Recipient Agency Operational Funds
01/06/2020		TEFAP Fact Sheet