Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
2024-5 WIC Policy Memo 2024-5: Implementing the Provisions of the Revisions in the WIC Food Packages Final Rule
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
SP03-2020 FNS-640 Reporting Guidance
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
SNAP Benefit Issuance
Standard Utility Allowances
Cost of Living Adjustment (COLA) Information
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
SNAP Improvements to Federal Financial Accounting
Oversight of Infant Formula Purchase Requirements in WIC
SP 19-2023 Fourth Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meals Programs
SNAP FY 2024 Cost-of-Living Adjustments
Letter to WIC State Agencies on Infant Formula Flexibilities for Food Package III
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
TEFAP Availability of Foods for FY 2023
SFSP 08-2024, SP 15-2024 Non-Congregate Meal Service in Rural Areas: Q&As #2
SNAP – Resource Materials and Policy Memos to Support the End of the COVID-19 PHE
SNAP – Preparing for Reinstatement of the Time Limit for ABAWDs
SNAP – Expiration of Program Flexibilities for the COVID-19 Public Health Emergency
2022-25410 Information Collection: SNAP Emergency Allotments (COVID-19)
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
TEFAP Availability of Foods for Fiscal Year 2022
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
Policy Memorandum 2021-01 Administrative and Judicial Review
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
COVID–19: Child Nutrition Response #94 Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
COVID–19: Child Nutrition Response #72 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
CN: Minimum Administrative Review Flexibilities
COVID-19: Child Nutrition Response #41 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Extension 2
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
COVID-19: Child Nutrition Response #9 Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
Page updated: November 20, 2019