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Date FNS Document# Title
El virus estomacal
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
WIC Infant Formula Vendor Substitutions Waiver
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
Responding to Food Recall Procedures for Recalls of USDA Foods
The Food Allergy Book
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
Food Safety Questions and Answers
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019