FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/03/2023		State Guidance on Pandemic EBT
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
08/26/2021		Pandemic EBT – State Plans for 2021-22
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
08/21/2020	SP24 CACFP13 SFSP13-2020	Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
09/23/2019	SP41-2019	Salad Bars in the National School Lunch Program and School Breakfast Program
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
10/19/2017	SP01-2018	Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
06/30/2017	SP37-2017	Flexibility for Co-Mingled Preschool Meals: Questions and Answers
12/05/2016	SP10 SFSP06-2017	Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
09/16/2014	SP65-2014	Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
04/28/2014	SP43-2014	Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
03/08/1997	783-1 REV. 2	The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs