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Date FNS Document# Title
USDA Foods Database
Oregon: COVID-19 Waivers & Flexibilities
TEFAP Availability of Foods for FY 2023
USDA Foods Available List for SY 2025
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
TEFAP Fresh Produce
CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
TEFAP Flexibilities for State Agencies
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
TEFAP: Availability of Foods for FY 2015
FD-129 USDA Foods Bone-in-Chicken Products
TEFAP: Allocation of Disaster Supplemental Appropriations
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-094 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
FD-051 National Flood Insurance Program Payments
Page updated: November 20, 2019