Date | FNS Document# | Title |
---|---|---|
Use of Manufacturer-Provided Nutrition Information to Determine WIC Food Item Eligibility | ||
WIC 2009-3 | State Agency Furloughs and Shutdowns | |
WIC 2008-4 | WIC Nutrition Services Documentation | |
WIC 2007-2 | State Agency Model Systems Transfers | |
SP-12-2005 | Statutory Changes in the Free and Reduced Price Eligibility Determination Process and Revised Prototype Application Implementation Memo | |
WIC Policy Memorandum # 2000-5 | Collaboration between WIC and CSFP State and Local Agencies |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019