FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/21/2024		Serious Deficiency Process in the CACFP and SFSP
12/20/2023		SNAP - Publication of the Race and Ethnicity Data Collection Final Rule
10/27/2023		Flexibilities to Support Outreach, Innovation, and Modernization in WIC
09/18/2023		SNAP Improvements to Federal Financial Accounting
08/02/2023		Updated Guidance for Improving State Agency Application Processing Timeliness Rates: Standardizing the Escalation Process
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
05/30/2023		Assessment of Mobile Technologies for Using SNAP Benefits
05/22/2023		FY 2023 WIC Modernization Grant – Notice of Funding Availability
05/19/2023	WPM 2023-6	WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
04/25/2023	WPM 2023-5	WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
03/27/2023		WIC Online Ordering and Transactions and Food Delivery Revisions to Meet the Needs of a Modern, Data-Driven Program
02/16/2023		Comment Request: Servicing SNAP Applicants and Participants with Limited English Proficiency
09/28/2022		Information Collection: SNAP: Performance Reporting System, Management Evaluation
09/19/2022		Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
06/10/2022		Comment Request - SNAP-Ed National Program Evaluation and Reporting System
04/14/2022		Rapid Cycle Evaluation of Operational Improvements in SNAP E&T Programs
03/18/2021		WIC and WIC FMNP American Rescue Plan Act - Program Modernization
05/19/2017		FY 2017 SNAP Process and Technology Improvement Grants
04/22/2016		Review of Major Changes in Program Design and Management Evaluations – Additional Guidance
01/19/2016		Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program