FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/23/2020		Extension of Comment Period: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
03/20/2020	COVID-19: Child Nutrition Response #1	CN COVID-19 Meal Times Nationwide Waiver
03/20/2020		SNAP – Families First Coronavirus Response Act and Impact on Time Limit for Able-Bodied Adults Without Dependents (ABAWDs)
03/20/2020		Pandemic EBT - State Plans for 2019-2020
03/20/2020		Request to Provide Emergency Allotments to SNAP Households
03/19/2020		Quality Control Due Date Extension for December 2019 through February 2020 Case Reviews
03/13/2020		Flexibility to Allow Telephone Interviews in Lieu of Face-to-Face Interviews for Quality Control Case Reviews
03/06/2020	659	Offer Versus Serve in the CACFP
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
04/19/2018		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
04/19/2018		CACFP Halftime: Offer Versus Serve in CACFP
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
02/05/2015		Summer - How to Do Offer Versus Serve
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
01/01/2013		Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches